Thursday, January 5, 2012

Cookie dough

We made biscuits today using this recipe that I pulled out of an Easy Living magazine quite a while ago.  I really like the photo of the rolled up dough and love the idea of having dough prepared and waiting in the freezer to use whenever we want freshly baked cookies.

Instead of making the full quantity, we halved everything this time (just to make sure we liked them!) and then decided to bake them all now anyway . . .

Here is Keira's version with chocolate chunks instead of pecans.

They were a big hit for afternoon tea so now we just need to make another batch so some can actually make it into the freezer!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...